Via Quadronno Menu
Via Quadronno is a cozy European-style eatery located in New York's Upper East Side. With a charming ambiance, it offers a variety of paninis, sandwiches, soups, and desserts. Customers praise the delicious food, including favorites like the La Madunina panini with prosciutto and fresh mozzarella. The menu also features vegan and vegetarian options, along with a selection of beverages like orange-flavored soda and chamomile tea. The service is friendly, with quick food delivery and a welcoming atmosphere. Whether you're looking for a mid-day snack, a casual lunch, or a cozy spot for an evening treat, Via Quadronno promises a delightful dining experience. With options for takeout, delivery, and catering, this hidden gem is worth a visit for anyone craving authentic Italian flavors in a NYC setting.
ZUPPA
Stracciatella Alla Romana
Parsley Sparked Egg-Drop, Chicken-Broth Soup
Sferzata Di Salute
Healthy, Pureed Mixed Vegetable Soup, A VQ Specialty
Insalata Di Rucola Con Parmigiano
Fresh Arugula Leaf Salad With Shaved Parmigiano, Tomato Wedge
Asparagi Verdi In Salsa Vinaigrette
Steamed & Chilled Fresh Asparagus, Hard Boiled Egg, Our Own Vinaigrette Dressing
Insalata Barccio Di Ferro
Fresh Baby Spinach Leaf, Shaved Artichoke Hearts With Parmigiano
Insalata Della Casa Con Avocado
Tricolor Salad, Hearts Of Palm, Sliced Olives, Bits Of Mozzarella And Avocado
Insalata Di Capri
Imported Buffalo Mozzarella, Tomatoes And Basil
Prosciutto Crudo Con Melon
Parma Prosciutto With Sweet Ripened Cantaloupe
Insalata Rustica Alla Valtellinese
Bresaola, Arugula And Chunks Of Parmigiano
Carpaccio Al Filetto Di Manzo Classico
Cipriani's Recipe: A Harry's Bar Original
Carpaccio Al Filetto Di Manzo Pierre
Thinly Sliced Raw Filet Mignon, Parmigiano And Arugula
Vitello Freddo In Salsa Tonnata
Milanese-Style Veal, Thinly Sliced, Served With A Tuna & Capers Spread
ANTIPASTI
PRIMI PIATTI
Spaghetti Saltati Alla Bolognese
The Most Italian, Truly Authentic, Pasta Sautéed With Meat Sauce
Spaghetti Saltati Alla Carbonara
Spaghetti Sautéed In A Thick Sauce, Bits Of Bacon, Egg And A Touch Of Cream
Spaghetti All' Aglio, Olio E Peperoncino
AOP, Pasta At Its Simplest: Garlic, Olive Oil And Dry Hot Peppers
Risotto Mantecato Alla Parmigiana
Classic Risotto, Slowly Stirred, Slow Cooked Carnaroli Rice And Parmigiano
Risotto Milanese Con Funghi
As They Love It In Milano, Same As Above With Saffron And Mushroom
Penne Saltate Con Pomodoro E Basilico
Penne Pasta Sautéed In A Fresh Tomato And Fresh Basil (Leaf) Sauce
Linguine Aglio Olio E Vongole Veraci
Linguine With Fresh Clams In A Olive Oil And Garlic Sauce
Linguine Con Scampi Alla Marinara
Linguine Sautéed And Topped By Two Jumbo Shrimp In Their Own Sauce
Gnocchi Di Patate Alla Boscaiola
Potato Dumplings In A Meat Sauce "Stretched" By Peas, Cream & Mushroom
Garganelli Alla Moda Dello Chef
Wrapped Thin Pasta Sautéed In A (Lightly) Spiced Tomato Sauce, Bits Of Mozzarella
Rigatoni All' Arrabbiata
Large Tube Pasta Sautéed In A Spicy Tomato Garlic & Oregano Sauce
Orecchiette In Salsa Rosa E Gamberetti
Ear-Shaped Thick Pasta In A Pink Sauce (Tomato & Cream) With Shrimp
Filetto Di Sogliola Dorata Alla Salvia
Fresh Filet Of Sole Lightly Floured And Pan-Golden With Sage Leaf
Filetto Di Sogliola Al Limone
Fresh Filet Of Sole In A Light Lemon Sauce
Filetto Di Branzino Alla Siciliana
Pan Roasted Mediterranean Sea Bass Filet, Black Olives, Capers, Cherry Tomatoes
Trancio Di Salmone Al Limone
Fresh Salmon Steak With Lemon
Gamberoni Reali Alla Mostarda
Royal Shrimp In Dijon Mustard Sauce
Piccata Di Vitello Alla Lombarda
Veal Medallions Sauteed In A Light White Wine Sauce
Milanesine Di Vitello, Rucola E Pomodoro
Breaded And Pan-Seared Veal Cutlets Topped With Fresh Arugula And Tomato
Nodino Di Vitello Al Cognac Con Funghi
Bone-In Thick Veal Chop In A Tasty Cognac Sauce With Mushrooms
Mignonette Di Manzo Al Marsala
Filet Mignon With A Wine Sauce
Asticciole Di-Pollo Al Limone
Strips Of Chicken Breast Golden In A Light Lemon Sauce
Petto Di Pollo Alla Romanesca
Breaded Chicken Breast, Light Tomato Sauce And Melting Spread Of Parmigiano
